🚨The Truth About Red Dye No. 3 – FDA Finally Bans It! Dr. Gundry Looks Deeper🚨
The FDA has finally banned Red Dye No. 3 in food products, and it’s about time! But here’s the shocking part—this toxic dye was banned in cosmetics over 35 years ago. If it’s too dangerous for your skin, why have we been eating it for decades in candies, cereals, snacks, and even medicine?
In this episode, Dr. Steven Gundry breaks down the hidden dangers of artificial food dyes, why this ban took so long, and what it means for the future of food safety. But don’t be fooled—this is just the tip of the iceberg when it comes to toxic ingredients still lurking in our food supply. Many processed foods are loaded with artificial dyes and additives that have been linked to cancer, hyperactivity, allergies, and even long-term metabolic issues. Yet, food manufacturers continue to use them because they’re cheap and make products look more appealing.
🔎 Dr. Gundry reveals:
✅ The reported health risks of artificial dyes and how they impact your body
✅ How to spot and eliminate these harmful ingredients from your diet
✅ Why the U.S. is behind other countries in banning dangerous food additives
✅ Natural, healthy alternatives like beetroot and turmeric that add color without harming your health
