Are seed oils really toxic — or have we been misled? Dr. Steven Gundry breaks down the truth about seed oils and reveals the top 4 healthiest seed oils that can actually improve your gut health, reduce inflammation, and boost your brain power.
You’ll discover how certain cold-pressed, omega-3-rich seed oils — like perilla oil, flaxseed oil, and even organic canola oil — can help fight leaky gut, balance your omega-3 to omega-6 ratio, lower lipopolysaccharide (LPS) toxins, support metabolic health, and even reduce your risk of heart disease and Alzheimer’s. These oils are loaded with ALA (alpha-linolenic acid), a plant-based omega-3 fatty acid known for its powerful anti-inflammatory and brain-protective benefits.
Dr. Gundry also explains why the right seed oils may help protect the gut microbiome, improve insulin sensitivity, and enhance mitochondrial function — all crucial for longevity, energy, and healthy aging.
If you’re confused about vegetable oils, saturated fat, and what fats actually heal your body, this episode is a must-watch.
00:00 – Why most seed oils are harmful
00:39 – #1: Perilla oil – Korea’s omega-3 powerhouse
05:26 – Rosmarinic acid, longevity, and the secret of Aiuroli, Italy
07:46 – #2: Flaxseed oil – hormone balance & brain health benefits
08:44 – Flaxseed oil vs saturated fat: surprising protection
10:00 – The downside of flax oil (and how to make it work)
10:49 – #3: Organic canola oil – the comeback story you didn’t expect
11:12 – Canola’s toxic past, and how Canada fixed it
13:33 – Glyphosate vs hybridization – let’s clear the air
18:05 – Sesame Oil is the Fourth Healthiest seed Oil you can use
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#BrainHealth, #InflammationSupport, #MetabolicHealth, #NutrientDense, #FlaxseedOil #CanolaOilTruth #OrganicCanola