If your bagged salad still looks fresh after 3 weeks in the fridge, that’s not a good sign. 🥗 Mold and fungi won’t touch it — so why should you? These prepackaged greens are often treated with chemicals that never show up on the label, disrupting your gut microbiome in the process.
WHAT you cook with is just as important as what you eat!
On your health journey, you may be concerned about what foods you put into your mouth, but what about what you use to cook your food?! It turns out that are a TON of cookware and storage containers that are affecting your health in ways you would never think. These items can be slowly posioning you and your family, that’s why in this episode Dr. Gundry shares which ones you need to toss out right now!
📕📕📕 Pre-order Dr. Gundry’s new book: https://rebrand.ly/gut-brain-paradox-…
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