Are you eating the RIGHT purple potato? If Dr. Gundry told you to eat blue sweet potatoes and you’ve been grabbing the purple ones at Trader Joe’s — you may actually be making your inflammation worse. In this eye-opening Short, world-renowned heart surgeon Dr. Steven Gundry clears up one of the most common and costly mistakes his patients make at the grocery store. Okinawan sweet potatoes and regular blue or purple potatoes are NOT the same thing — and the difference could be showing up in your blood work right now. Before your next grocery run, watch this. It could change everything.
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