Not all seed oils are bad—perilla oil is packed with omega-3s that boost key gut bacteria for a healthier intestinal lining, less inflammation, and sharper brain function. Here’s why it deserves a spot in your kitchen.
Want a sharper brain, better gut health, improved memory, mood, and cognitive function? Dr. Steven Gundry unveils 5 surprising foods that do wonders for your gut and brain in this must-watch episode! Discover the secret behind "unconventional" ingredients like chicken skin and liver, the truth about specific seed oils, and why your gut might be craving dark chocolate.
Learn how to unlock your brain’s full potential and boost your overall well-being by optimizing your gut. Dr. Gundry dives into the power of spermine, essential omega-3s, and why fermented foods are crucial for longevity and mental clarity. Get ready to rethink everything you thought you knew about nutrition for a healthier, happier you!
0:00 – The Gut-Brain Connection: Why your brain health starts in your gut
0:19 – The Power of Spermine: Why you SHOULD eat chicken skin and liver
2:54 – The "Chicken and the Sea" Diet: How small fish boost your brain with DHA
4:53 – The Inflammatory Truth About Meats & Dairy: What New5GC means for your health
7:09 – Fermented Foods to the Rescue: The secret behind healthy sausages and aged cheeses
10:49 – Perilla Oil: The overlooked omega-3 oil for gut and brain health
13:30 – Dark Chocolate: Your gut’s secret craving for a better mood and microbiome
#GutBrainParadox #BrainHealth #GutHealth #DrGundry #HealthyEating #AntiAging #CognitiveFunction #MemoryBoost #MoodBalance #Spermine #Omega3s #Polyphenols #Probiotics #FunctionalFood
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