What’s more dangerous to your health: junk food. . . or junk frequencies? Radio frequencies and microwaves don’t just “pass through” you. They activate voltage-gated calcium ion channels on your cell membranes. When those channels get hit with pulsed wireless frequencies, calcium floods into the cell and reacts with nitric oxide, creating peroxynitrite—one of the most destructive free radicals known to biology. That single cascade explains why people see inflammation, mitochondrial dysfunction, hormone disruption, anxiety, poor sleep, heart palpitations, and nervous system burnout from chronic exposure. Years ago, no one explained this to me in plain English. I had to…
Saturday, December 13
