The most dangerous carb in the world is not sugar. It’s not even classified as a sugar, yet it spikes blood sugar higher than sugar itself. This factory-engineered carbohydrate bypasses every warning label you’ve been taught to look for. It’s marketed as “zero sugar,” costs pennies per pound, and is added to thousands of everyday products, including gluten-free foods, baby formula, baked goods, and sports nutrition. And the health consequences are massive. The average person consumes 65–250 pounds per year of this industrial starch without realizing it. 👉 Get Dr. Berg’s Daily Routine as a free download: https://drbrg.co/3ZKNwAA Dr. Eric…
Friday, February 6
