Most people don’t realize that some of the best extra virgin olive oil in the world isn’t coming from Italy or Greece — it’s being made right here in America. Dr. Steven Gundry discovered this one at the Ferry Building Farmers Market in San Francisco, and this Sacramento-based family operation has been on his radar ever since. What makes a truly great olive oil isn’t the country on the label — it’s the farming practices, the harvest timing, and the polyphenol content locked inside every bottle. Single-origin, family-farmed olive oils like Burion represent exactly what Dr. Gundry looks for: traceability, quality control, and the kind of rich polyphenol profile that supports gut health, heart health, and longevity.
Dr. Steven Gundry — world-renowned heart surgeon, bestselling author, and longevity expert — has spent decades researching the healing power of polyphenol-rich foods. Extra virgin olive oil is one of his top daily non-negotiables, and he knows exactly what separates the best from the rest.
Watch the full episode on this channel — and celebrate National Polyphenol Day on July 11th with Dr. Gundry by taking your own olive oil shot!
👉 Watch the full olive oil episode for National Polyphenol Day, July 11th.
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