As a former general surgeon and heart surgeon, Dr. Gundry has operated on more livers than he can count. In this episode, he breaks down why fatty liver disease has quietly become one of the most common health problems in America, why it can progress for years without a single symptom, and why the conventional wisdom about what causes it is completely backwards. The real culprit might surprise you, and it’s likely something you’re eating every single day.
⚠️ This content is for educational purposes only and is not a substitute for professional medical advice. Always consult your physician before changing any treatment plan.
The story goes back millions of years, to a genetic mutation that once helped our ancestors survive. Dr. Gundry explains how something that was once a survival advantage has turned into one of the biggest threats to modern liver health, and why the abundance we now have access to every single day of the year is working against us in a way most people never consider.
00:00 – The Silent Liver Problem Millions Have
02:11 – How Foie Gras Is Actually Made
05:13 – The Ancient Gene Working Against You
09:37 – The 3 Numbers That Reveal What’s Happening
13:35 – How To Actually Reverse It
15:56 – The Compounds That Help Repair Your Liver
18:00 – What Most Liver Tests Miss
Dr. Gundry also shares the specific numbers on standard blood tests that reveal whether this is already happening inside your body, why most routine liver tests miss it entirely, and the exact changes that can start reversing the damage. Plus, he names the specific compounds that can help repair your liver naturally.
If you’ve never had this specific blood test, or you don’t know these three numbers, this episode could change how you look at your next physical.
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