Not all organic or free-range chickens are created equal. Many still trigger autoimmune issues. For the best choice, look for “heirloom” or “pasture-raised” labels — they could be a game changer.
The Truth About Your Chicken: What Labels Don’t Tell You. Is your "organic" or "free-range" chicken really healthy? Dr. Steven Gundry reveals shocking secrets about food labels, microplastics, antibiotics, and hormones in store-bought chicken. Learn what to look for—and what to avoid—when buying chicken for your health!
🐔 What You’ll Learn:
✅ Why chicken nuggets are filled with microplastics (and plant-based meat isn’t any better!)
✅ The "organic" and "antibiotic-free" loopholes that deceive consumers
✅ How plastic packaging leaches harmful chemicals into your food
✅ The truth about pasture-raised chicken—and the farms that actually do it right
🎯 Watch the full episode or jump to the chapters below!
⏳ CHAPTERS:
0:00 – The worst chicken you can buy (microplastics alert!)
1:40 – What does "All Natural" and "Antibiotic-free" actually mean?
3:02 – What "Free Range" really means (hint: it’s not what you think)
4:13 – Why most chickens are bleached with chlorine
6:14 – Organic chicken isn’t what you think (government loophole)
7:00 – What "Air Chilled" really means (is it healthier?)
7:48 – The misleading "No Added Hormones" claim
8:57 – Pasture-raised chicken – what you need to know
9:45 – The best chicken and farms to trust
👉 Watch now and make smarter food choices! Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more health tips from Dr. Gundry!
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