Craving ice cream but want to stay healthy? Dr. Gundry gives a nod to Nick’s vegan ice cream—especially flavors like Swedish Mint Chip—for their low net carbs, high fiber, and zero added sugar. It’s not a free pass, but it’s a smarter splurge when you just have to indulge.
The Truth About Healthy Ice Cream: A Dr. Gundry Deep Dive 🍦 Dr. Gundry reveals why a regular pint of ice cream is one of the absolute worst things for your health. It’s a "double whammy" of massive sugar bombs and milk proteins like A1 casein. We’re looking at popular brands like Ben & Jerry’s, Skinny Cow, and even Yasso Greek yogurt bars to expose the hidden sugars, inflammatory ingredients, and misleading marketing that fool consumers.
This episode will shock you with the real facts behind your favorite frozen treats. Dr. Gundry breaks down the nutrition labels and explains why even "healthy" options are often loaded with sugar, unhealthy fats, and lectin-containing ingredients like wheat flour. He also addresses the popular cottage cheese ice cream trend, explaining the dangers of A1 casein and other milk proteins, as well as the protein myth in American diets.
Finally, Dr. Gundry offers a few "less bad" alternatives you can enjoy on occasion, and gives you a simple, healthy recipe to make your own delicious, gut-friendly ice cream at home.
Chapter Markers:
00:00 – The shocking truth about ice cream: Why it’s a "double whammy" for your health.
07:01 – Cottage Cheese Ice Cream Trend: The dangers of casein A1 protein and new five GC.
09:17 – The Protein Myth: Why Americans are over-proteinized.
10:27 – "Less Bad" Store-Bought Ice Cream Alternatives: Dr. Gundry’s recommendations.
12:59 – The Best Option: How to make your own healthy ice cream at home.
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